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P-9.1, r. 7 - Regulation respecting the legal regime applicable to liquor permits
Section 24
Disposition versions
24. An applicant for a restaurant permit must demonstrate to the board that the layout of the establishment covered by the application
(1) includes the equipment needed to prepare and sell food; and
(2) is organized and includes a place intended for the sale and service of food to customers for consumption on the premises.
In addition, it must file with the board the menu it plans to offer its customers.
The requirement of subparagraph 2 of the first paragraph does not apply to an application for a permit with the “caterer” option if the applicant intends to exercise those activities exclusively.
In force: 2021-08-05
24. An applicant for a restaurant permit must demonstrate to the board that the layout of the establishment covered by the application
(1) includes the equipment needed to prepare and sell food; and
(2) is organized and includes a place intended for the sale and service of food to customers for consumption on the premises.
In addition, it must file with the board the menu it plans to offer its customers.
The requirement of subparagraph 2 of the first paragraph does not apply to an application for a permit with the “caterer” option if the applicant intends to exercise those activities exclusively.
